Tuesday, October 26, 2010
house and garden with lots of help
After we came home from Mt Cootha (see previous blog) planting started in earnest on the vegie garden. Jeff couldn't wait to get his hands in the soil, and worked all afternoon with Charles to do a great planting. This was followed up a few days later when grandpa and Remi completed it all with some new seeds. It is astonishing to us how quickly plants germinate. Here are some pictures of some of that work. I'm only sorry I didn't take any of the garden before the clearing began. The difference is astonishing. The beans are ove a foot high, and we have the following growing as well: tomatoes (a variety of); lettuve; bok choy; corn; carrots; capsi; eggplant; beetroot; and a variety of herbs: basil; parsely; sage; oregano; thyme; and thai basil. No shortage of water here, well, not this year, well, not so far, and from the forecast (cyclones mand rain...something new to look forward to) it won't be lack of water that will be the problem.
As well as helping grandpa in the garden, Remi put his experience to work, putting together our purchases from Ikea. Yes, I have had my first Ikea experience...on a rainy Saturday morning...my god, it's full of people on family outings, to say nothing of the enormity of the place. Thank god I was with Bec, who knew her way around. The stool, though, (this is what Remi and Charles are piecing together in the photo)was worth the effort. It's been very useful. And I'm pleased to report that next doors' new hens are all laying, so we are now receiving little warm brown eggs with the brightest yolks. All this, despite the serious loving they get from Remi.
Sunday, October 3, 2010
what a weekend
It has been a wonderful weekend, celebrating Bec's 40th birthday with friends and family. Wednesday was the 29th and her 'real' birthday, for which we had breakfast and dinner together, with lots of delicious food, then on Saturday a long Asian Banquet lunch. Rain saw us indoors, with the house filled with talk and laughter that fillled the air. The food, which Bec had meticulously planned, was magnificent. Helen and I did our bit, with Bec as the director and main chef. The food was light and tasty, tangy and sweet, aromatic and utterly divine, which meant that we didn't fill up to immovable. Dishes included prawn and beef satay, fish cakes, papaya salad, coconut chicken curry, and many amazing dips and sauces to complement everything, followed by cocnut and lime panne cotta.
Di Diddle and Billy came up from Melbourne, Mat and Jeff from Sydney, as well as Bec's friends from Brisbane. Mum was here as well, so it was pretty special.
Yesterday (Sunday) we went to Mt Cootha Botanic Gardens and walked off the day before in occasional light rain and clear mountain air.
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