Another Anzac Day, another birthday which we celebrated in our usual way - Cup of tea in bed; cooked breakfast; presents; coffee; reading the weekend paper; lunch with good wine. The menu this year?
Lamb tagine with fennel and artichokes, baked eggplant and capsi with pinenuts; a lovely Bec salad, and a choice of rice or couscous. All followed by a flourless chocolate, apple and cranberry cake.
It was a long, lazy meal in the warmth of a perfect day.
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